WHOLE WHEAT CROISSANTS
Ingredients Total weight: ~ 150 g 100%
Egg yolks
Whipping cream 35%
Milk 2.5%
33%
33%
33%
CROISSANT RECIPE BOOK
Make flaky croissants with guided recipes and techniques.
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Why Should You Read This Book?
• Learn laminated dough techniques for croissants and buns
• Learn laminated dough techniques for croissants and buns
• Follow precise ingredient lists and temperature/proofing guidance
• Follow precise ingredient lists and temperature/proofing guidance
• Shape and bake guided recipes for flaky, golden results
• Shape and bake guided recipes for flaky, golden results
• Explore variations
whole wheat, strawberry, and custard-filled options
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